Line Cook/Hospitality Support
Company: Ponzi Vineyards
Location: Sherwood
Posted on: April 18, 2024
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Job Description:
Ponzi Vineyards is looking for an energetic team player to work
as our Line Cook/Hospitality Support at our Sherwood Tasting
Room.This position requires a Hospitality professional with the
ability to maintain our high standards of quality and guest
satisfaction. The Ponzi Vineyards Line Cook/Hospitality Support is
responsible for assisting with all kitchen functions, including
food preparation and maintenance of quality standards, plate
presentation and maintaining a clean and well-organized kitchen.
The Ponzi Vineyards Line Cook/Hospitality Support. This role is a
hybrid variation, with assisting the Front of House, including
bussing, resetting tables and polishing glassware. This position
will report to the Tasting Room Manager and Culinary
Director.Duties: Stock, prepare and maintain sufficient levels of
food products according to winery needs and prep lists. Assist
Front of House with bussing, polishing, and resetting tables.
Assist Culinary Director with event food preparation and execution.
Assist BOH and FOH with monthly inventory. Assist with Harvest Meal
preparation and execution.Qualifications: Minimum of 1 year of
culinary/kitchen experience (preferred). Knowledge of food and
catering trends with a focus on quality, production, sanitation,
food cost controls and presentation (preferred).Job Requirements:
This is a permanent part-time position. On call/hourly/flexible
schedule: must offer evening & weekend availability. Standard
schedule: Thursday-Monday. Hours will vary depending on demand.
Must be able to stand for 8 hours and lift up to 50 pounds.
Applicants must have a professional, polished appearance and
attitude. Applicants must have reliable transportation. Skills and
Abilities: Friendly, dynamic, genuinely enthusiastic, sense of
humor a plus. Ability to work in a fast-paced environment with
changing priorities with grace and enthusiasm. Demonstrate sense of
urgency with proper kitchen etiquette and service
practices.Certifications: Must obtain/maintain a Food Handler s
Permit (FHC).Compensation:Hourly (DOE)
Keywords: Ponzi Vineyards, Beaver Creek , Line Cook/Hospitality Support, Hospitality & Tourism , Sherwood, Oregon
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