Certified Dietary Manager
Company: HCSG
Location: Keizer
Posted on: November 1, 2025
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Job Description:
Join Healthcare Services Group (HCSG) as a Certified Dietary
Manager, leading the dining department at a long-term care
facility. At HCSG, we are passionate about positively impacting the
communities we serve. If you share our commitment to excellence and
enhancing customer and resident experiences, join us and make a
difference!What We Offer Comprehensive Benefits Package - Medical,
Dental, and Vision Free Telemedicine Services* on Day 1 Paid
Holidays & Vacation 401 (k)Get paid when you need it with PNC
Earned It Financial Wellness Support from PNC Workplace Banking
Free Prescription Discount Program Employee Assistance Programs
Training & Development Opportunities Employee Recognition Programs
Employee Stock Purchase Plan Nationwide Transfer Opportunities*Not
available in AR.Responsibilities The Certified Dietary Manager
oversees the food service program at a single site, ensuring high
food quality standards, inventory management, food safety, and
customer service. This role requires adherence to facility menus,
federal, state, and local regulations, and HCSG policies to
consistently provide quality dining services. Lead and support the
food service team to meet quality and safety standards.Maintain
accurate records of income, expenditures, food supplies, personnel,
and equipment while using HCSG computer softwareConduct staff
training, quality control, and in-service sessions; perform roles
of dietary aide, cook, and dishwasher as needed.Communicate
directives from client managers, building occupants, and
administrators to HCSG staff effectively.Use protective gear,
ensure safe mixing and use of cleaning solutions, and report
equipment needs or malfunctions promptly.Follow infection control,
universal precautions, and handwashing procedures to maintain a
sanitary environment.Maintain consistent attendance, punctuality,
and timely completion of tasks.Represent HCSG positively through
courteous and cooperative interactions with supervisors,
co-workers, client staff, residents, and guests.All other duties as
assigned. Qualifications Certified Dietary Manager (CDM)
certification required.Associate's degree or higher in food service
management or hospitality, including food service or restaurant
management coursework preferred.Two years of experience in quantity
food production/service and personnel supervision preferred.Must
obtain Food Protection Manager (FPM) within the first 14 days of
employment Must obtain Food Service Manager (FSM) and Long-Term
Care Food Service (LTC-FSM) certifications within the first 60 days
of employment.Strong written and verbal communication
skills.Maintain a positive attitude and effectively communicate
with building occupants, administration, and HCSG leadership to
perform daily tasks.Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a
maximum of 50 pounds, stand, sit, bend and walk for extended
periods. Must be able to perform routine, repetitive tasks
continuously.Must be able to work around food and cleaning
products.Basic computer skills with the ability to maintain records
and complete reports as required, including web-based reporting.May
be required to complete an approved sanitation and safety
course.Residency within the service area required Ready to Join
Us?If you're looking for a role where you can lead with passion,
drive positive change, and be part of a supportive and dedicated
team, apply now and start making a difference at HCSG! HCSG is
proud to be an equal opportunity employer committed to diversity
and inclusion in the workplace. We encourage employees to bring
their authentic, original, and best selves to work for a culturally
inclusive team. We offer equal employment opportunities (EEO) to
all employees and applicants regardless of race, color, religion,
sex, national origin, age, disability, genetics, ethnicity,
pregnancy status, gender identity, sexual orientation, marital
status, political opinions or affiliations, veteran status, or
other legally protected classes. HCSG also complies with applicable
state and local laws and federal law requirements that govern
nondiscrimination in every location where we operate. Food Service
Director / Dining Services Director / Dining Services Manager /
Dining Account Manager / Dining Services Department Manager
Keywords: HCSG, Beaver Creek , Certified Dietary Manager, Hospitality & Tourism , Keizer, Oregon
