Line Cook at ADAM'S RIB SMOKEHOUSE

Company: ADAM'S RIB SMOKEHOUSE
Location: Salem
Posted on: February 18, 2026

Job Description:

Job Description Job Description Adams Rib Smokehouse in Salem, OR is looking for one line cook to join our 10 person strong team. We are located on 1210 State St. Our ideal candidate is a self-starter, punctual, and hard-working. We are a busy restaurant, catering and events company. Experience helpful, but will train right person. Must be 18years old and have dependable transportation, have (or able to obtain) a Food Handlers and OLCC permit, Reliable and willing to work as a team. We offer Competitive wages based on experience, plus tips that average another $4-6 per hour. Sundays Off, free shift meals and room for growth within the company. Plussuper fun place to work with lots of employee perks. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail Have or able to obtain FH card and OLCC permit We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Keywords: ADAM'S RIB SMOKEHOUSE, Beaver Creek , Line Cook at ADAM'S RIB SMOKEHOUSE, Hospitality & Tourism , Salem, Oregon