Line Cook
Company: Pelican Brewing Company
Location: Tillamook
Posted on: April 7, 2026
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Job Description:
Description: The Nestucca Ridge Family of Companies is an
organically grown collection of coastal businesses dedicated to
memory-making beach vacations, dining experiences and meeting
opportunities for visitors, guests, and local residents. Kiwanda
Hospitality Group (KHG) is our Payroll Entity and therefore all of
our team members work for KHG, but are assigned (leased) to one of
the entities in the Nestucca Ridge Family of Companies. Position
Title: PELICAN BREWING COMPANY - LINE COOK Summary of the Position:
Providing exceptional service and understanding of Pelican menu
items, proper procedure when cooking and plating dishes, working
efficiently, respectfully and according to the Pelican standard to
prepare food and ensure superior meals to Pelican guests.
Willingness to adapt to menu changes and processes and to
understand the innerworkings of the Pelican kitchen and standard
operating procedures. Key Accountabilities: included by not limited
to Line Cook * Ability to take direction and to learn Pelican
specific menu items and processes. * Valid Food Handlers card *
Ability to read recipes and operate Kitchen Software Displays *
Communicates effectively with staff to streamline communication
about any ticket issues, menu changes or 86'd items during shift. *
Maintains a safe and clean workstation and overall environment. *
Responsible for learning and performing line procedures, recipes
and operations. * Ability to work in a fast-paced environment. *
Assists other service personnel as needed. * Performs all duties in
accordance with the Family of Companies and Pelican customer
service standard. * Maintains general knowledge and provides
information to guests of Pelican menu items, events, community
involvement. * Adheres to all Oregon Food and Safety policies *
Adheres to all OSHA Guidelines Preferred Skills and Experience: *
Two years Back of House experience. CORE VALUES Entrepreneurial
Spirit. Is a mindset. It's an attitude and approach to thinking
that actively seeks out opportunity rather than waiting to adapt to
change. We are passionate about making things better today than
they were yesterday. Generosity. Be a giver not a taker. It is a
readiness to give more of ourselves than is expected. Be generous
of spirit—assume good intent in all interactions. Humility. It's
about all of usguests, customers, employees, shareholders, and
communities. Our motivation is creating the best outcome and not
letting our individual egos get in the way. We do what is required
on any given day and no job is beneath us. Agility. Able to quickly
analyze and take action. Nimble and able to continuously adapt to
changing circumstances while always keeping the end goal in mind.
Empathy. Understand the feelings and experiences of others so that
you can share their point of view. Look at situations through the
eyes of others to understand their challenges and roadblocks. This
creates win-win opportunities for our guests, teams, and
communities. Optimism. You can if you think you can. Hopefulness
and confidence about the future especially when faced with
challenges. It is a way of life and thinking that accentuates the
positives. Finding the magic and believing that amazing is
possible. Tenacity. Persistence and determination. Always finding a
way to do what you said you were going to do. Blowing through the
roadblocks and never giving up. Total success through
uncompromising excellence-no excuses. Requirements: Able to work on
your feet for at least 8 hours. Must be able to lift, handle, and
carry food, supply, small wares, equipment, and paper goods at a
minimum of 50 pounds safely and properly. Must be able to bend,
kneel, stoop, reach, and squat on a frequent basis to receive and
store stock, supplies and equipment, as well as to work the line
during service periods. Must be able to work in an environment
subject to loud noises from restaurant equipment and machinery,
fumes, odors, dust, and smoke. Understanding of Food Safety and the
importance of cleanliness procedures. Positive, helpful attitude
and willingness to take direction. Oregon Food Handler's Card.
Physical endurance to move quickly and carry heavy items.
Compensation details: 15.05-15.05 Hourly Wage
PId71b909d1dd4-29400-38141089
Keywords: Pelican Brewing Company, Beaver Creek , Line Cook, Hospitality & Tourism , Tillamook, Oregon
